Day 1 — Schönbrunn Palace & Gardens
Start with Schönbrunn Palace, the Habsburgs' summer residence. Book timed entry online — this is Vienna's busiest attraction and queues without a booking can eat your morning. The Grand Tour covers 40 of the palace's 1,441 rooms, including the Hall of Mirrors where a young Mozart performed for Empress Maria Theresa.
The gardens are free and enormous — walk up to the Gloriette on the hill behind the palace for a wide view over the grounds and city. In the afternoon, head into the Innere Stadt: walk Graben and Kohlmarkt to the Hofburg, then on to St. Stephen's Cathedral. Climb the south tower if you want the city's best view. Dinner in the Innere Stadt.
Day 2 — Belvedere, the MuseumsQuartier & the Opera
Morning at Belvedere Palace for the world's largest Klimt collection, including *The Kiss*, plus strong Schiele and Kokoschka. The gardens between the Upper and Lower Belvedere give one of the best free skyline views in the city.
Spend the afternoon in the MuseumsQuartier — the Leopold Museum holds the world's largest Egon Schiele collection, and the courtyard outside is one of the best places in the city to sit with a coffee and watch Vienna go by.
In the evening, go to the Vienna State Opera. Standing-room tickets (Stehplatz) are sold 80 minutes before curtain for €4–15 — extraordinary value for one of the world's great opera houses. Stand in the front row of the standing section for a better view than most seated tickets.
Day 3 — Coffee Houses, the Naschmarkt & Ringstraße
A slower day built around Vienna's rituals. Morning at the Naschmarkt — fresh produce, Ottoman-influenced food stalls, and (on Saturdays) a lively flea market. Have a market breakfast: feta, olives, flatbread, or a Leberkäse sandwich.
Midday: sit properly in a coffee house. Café Central, with its marble columns and vaulted ceiling, or Café Sperl, unchanged since 1880. Order a Melange and Sachertorte and read the newspaper — nobody will move you along.
Afternoon: ride tram 1 or 2 around the full Ringstraße loop, passing the Opera, Parliament, City Hall, and the university — a free sightseeing tour on a standard transit ticket. Evening: a Heuriger night in Grinzing (38A bus), where wine taverns in the vineyard hills serve the new vintage with cold buffet plates in garden settings.
Day 4 — Museums Quarter Deep Dive & Neighbourhood Wandering
Choose between the Kunsthistorisches Museum, one of the world's great Old Masters collections (Bruegel, Vermeer, Raphael, Velázquez), or a longer stay in the MuseumsQuartier at MUMOK for modern and contemporary art. Either fills a solid morning.
In the afternoon, wander Neubau (7th District) — Vienna's creative quarter, with independent boutiques on Neubaugasse and third-wave coffee shops that sit alongside the traditional Kaffeehaus scene. Cross into Josefstadt (8th District) for a quieter, more residential feel — cosy wine bars and a neighbourhood atmosphere without the tour groups.
Evening: a proper Wiener Schnitzel dinner. Figlmüller is the famous plate-sized version; for a more local experience, try a neighbourhood Beisl serving the daily Tagesteller.
Day 5 — Wachau Valley Day Trip
The Wachau Valley is a UNESCO-listed stretch of the Danube about an hour from Vienna, lined with vineyards, apricot orchards, and hilltop castle ruins. Take the train to Melk to see Melk Abbey, an enormous Baroque monastery perched above the river — the library and marble hall are extraordinary, and the terrace view down the valley is one of the best in Austria.
From Melk, a boat cruise downstream to Krems takes you through the heart of the valley, past the town of Dürnstein (where Richard the Lionheart was once imprisoned in the hilltop castle) and through terraced vineyards growing Grüner Veltliner, Austria's signature white wine. Krems has a well-preserved old town and connects back to Vienna by train.
Alternatively, if you'd rather stay closer to the city, Bratislava — the Slovak capital — is just an hour away by train and makes an easy half-day alternative: a compact old town, cheap food, and a dramatically-perched castle above the Danube.
Return to Vienna for a final dinner — Tafelspitz (boiled beef with apple-horseradish sauce) at Plachutta is the classic way to close out a Vienna trip.